Sunday, February 1, 2009
Bill has re-introduced the Highland Venison Casserole due to popular demand, and has been working merrily away changing and adding new desserts and a beautiful smoked salmon and crab meat starter which we came across at Christmas whilst in Spain.
We have also added several affordable menu items to help with the current economic crisis, i.e. some main courses on the a'la carte menu for less than £10. Scampi, home made beef burgers, spaghetti dishes and even sausage and mash all reasonably priced comfort food.
Break free and stay overnight as our super saver offers are actually two for the price of one at the moment, even less if you can stay mid week. More details on our "Offers Page"
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